天美传媒

ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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Barbara Rasco

School of Food Science, Washington State University, Pullman,USA

Biography

Barbara Rasco Washington State University | WSU · School of Food Science. PhD Univ of Massachusetts JD Seattle University. 
Inactivation of microbes by ozone in the food industry: A review. Improving the Oxygen Barrier of Microcapsules using Cellulose Nanofibers
Publications

Impact of Engineered Nanoparticles on Aquatic Organisms

Mahmoudreza Ovissipour, Barbara Rasco and Shyam S. Sablani

Editorial: J Fisheries Livest Prod 1: e106

DOI:

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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