Rice Biofortification: A Nutritional Revolution for Global Health
Received Date: Sep 01, 2023 / Published Date: Sep 29, 2023
Abstract
Rice biofortification has emerged as a promising solution to combat global malnutrition, particularly in regions where rice is a dietary staple. This abstract explores the significance of rice biofortification in addressing micronutrient deficiencies, such as iron, zinc, and vitamin (A), affect millions of people worldwide. By employing breeding techniques and genetic modification, rice varieties with enhanced nutrient content are developed, offering the potential to improve health outcomes, cognitive development, and economic prosperity. However, challenges in regulation and equitable access must be addressed for widespread adoption. In conclusion, rice biofortification stands as a beacon of hope in the quest for global health and nutrition improvement.
Citation: Sabah A (2023) Rice Biofortification: A Nutritional Revolution for Global Health. J Rice Res 11: 369. Doi: 10.4172/2375-4337.1000369
Copyright: © 2023 Sabah A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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